and lose weight in 2 weeks!

Drink jeera water this way

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Not if you drink  like THIS 

Another gimmick?

Do you feel jeera water is just another weight loss gimmick? 

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- Lemon juice, - Black salt,  - Ajwain (carom     seeds) or  - A spoon of honey.

Make it the right way:

- Roast 1 tbsp jeera for 30-40     seconds or till aromatic.

- Boil with 1L of water for 5 mins.

- Cool. Strain. Done.

Add

🔥 Fire up your metabolism. 🍃 Detox your body.  🫃Help break fat better.

First thing in the morning:

One glass of jeera water on an empty stomach can:

🍽️ Prevents overeating. 🍛 Helps digest food better. ♨️ Controls bloating.

Before meals? Better!

Sipping jeera water 30 minutes before lunch or dinner:

Just don't go overboard, two glasses a day is enough.

Heavy meals? No problem!

Jeera water after a meal can ease acidity and bloating.

More jeera water does not mean more weight loss.

Drinking excessive  jeera water can  lead to heartburn,  skin irritation, or  a drop in blood  sugar.

But don't overdo it!

➤ Under-roasting the jeera.

➤ Over-roasting the jeera.

➤ Adding too much or too little       jeera.

➤ Storing jeera       water or more       than 3 days.

Avoid doing these:

The right temperature?

You can enjoy jeera water at room temp in winters, and chilled in summers. Do what suits your palate.

One last tip:

Jeera water works best with:

A balanced diet.

Regular exercise.

Consistency.

The results are real,  but not overnight.

Want to know more about Jeera water and its benefits?

Check out this guide